CEREAL AND BISCUITY, WITH A HINT A CITRUS

Paris boasts a rich café culture — where people enjoy philosophizing over a coffee. World Explorations Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience. Drink it like a local: Enjoy your cup black or as a café au lait with a French pastry.