ORIGIN:

Cajamarca (Peru) + Djimmah (Ethiopia) + Tamil Nadu (Índia).

One of our most classic blends: the perfect mix of origins and roasting point to enjoy a great espresso. Blend of natural Arabica, washed Arabica and Robusta coffees, from the three coffee continents: America, Africa and Asia, which come together to offer an intense and harmonious cup. 

TASTING NOTES:

We appreciate notes of flan caramel and black tea, with tones of pure cocoa and a background of black licorice. The slight acidity and devilish body define this cup with a short and bitter finish.

OUR Q-GRADER’S RECOMMENDATION:

Blend specially designed to be taken in high-pressure espresso preparations, with traditional arm or super-automatic coffee makers. We recommended to enjoy it alone or with milk, thanks to its persistence in the mouth.