This is a real tribute to the Eternal City. “Roma” is a perfectly balanced arabica and robusta coffee bean blend, with a rich aroma and thick crema. Bold and intense, this coffee is inspired by the tastes of traditional Roman cuisine and is perfect after a meal.  

The Bialetti method: 

Mountain beans. When creating its unique blends, Bialetti prefers coffee beans grown at an altitude of more than 1000 m, where temperature variations ensure that the beans ripen slowly.

Big heart. Bialetti uses big beans to ensure perfectly homogenous roasting.

Triple selection. Each bean is selected through a 3-step process to ensure the highest quality standards.

Traditional roasting. The roasting method employed by Bialetti is traditional and takes advantage of the long-standing expertise of its team.

Ingredients: roasted coffee beans. 

Storage conditions: store in a dry, cool place.