Originating from Egypt and Turkey where these daisy-like flowers can be found growing. They are hand-picked whole, from the start of spring until the first month of summer. It is smooth, digestive, rich in vitamin C and is known for its calming effect.

One can imagine Cleopatra herself closing her eyes as she sipped a chamomile infusion, or in a more recent past, Mustafa Kemal Atatürk, the ‘father of the Turks’, drowning his sorrows at the defeat of the Ottoman Empire in a good cup of chamomile (which would remind him once again of the simpler pleasures in life).

Ingredients: Chamomile flowers.