Flavor Name: Espresso Chocolate Size: 25 g Delicious Coffee Beans Covered With Dark or Milk Chocolate - Flavors: Espresso And Cappuccino Chocolate. Individually wrapped to keep their freshness. Different formats: Chocolates in small and large envelopes format packaging, gift boxes, dispenser. Soft, delicious and fresh. Ingredients: sugar, cocoa mass, roasted coffee beans (9%), cocoa butter, emulsifier: soy lecithin, thickener: gum arabic, flavorings. (minimum 55% cocoa in chocolate). It may contain traces of cereals containing gluten, nuts, milk and egg derivatives. The Cioccafè begins with Laura Ferruolo, to whom her grandfather handed down the ancient Neapolitan confectionery art in great detail. In 1970, she founded the “Confettificio Ferruolo” with her husband Felice Basile. For many years, Confettificio Ferruolo has been producing and marketing sugared almonds of all kinds, allowing "Maestro Sor Felice", as Felice Basile is still known today, to consolidate and improve his already rich experience in the production of sugared almonds and other confectionery products. Today the production site of Cioccafè is located in Aprilia, south of Rome. The structure is made up of modern technologies which support the ancient recipes, thus allowing to obtain excellent products. Local complementary companies and international partners are the setting for the organization of Cioccafè, led with passion and genius, today as fifty years ago, by Maestro Sor Felice and his sons, who are keen to remember that: "We are and will remain always artisans ... in sweetness ... ".