Costa Rica, 100% Arabica coffee grown at an altitude between 1200 and 1700 metres (SHG).
Single origin carefully selected and artfully roasted to offer the best quality.
The climatic and geographical conditions combined with the rich, well-drained volcanic soil provide an excellent natural habitat for the plant's cultivation.
The medium roast gives the cup of coffee full body and sweetness.
Preservation of taste and aroma is ensured by packaging in an inert protective atmosphere.
Single-serving aluminium capsule containing 5.2 grams of roasted and ground coffee.
Each pack contains 10 aluminium capsules.

SWEET AND FULL-BODIED

A sweet, full-bodied, perfumed and well-balanced coffee... a pleasure to enjoy in moments of relaxation.
This coffee has been grown since the late 1700s in the mountains of the district of the same name south of San José, at an altitude of between 1200 and 1700 metres.
The climatic and geographical conditions combined with the rich, well-drained volcanic soil provide an excellent natural habitat for cultivation.

Costa Rica coffee, with its light, clean, delicate aroma and enveloping fragrance, is one of the world's best single origins.